It's finally here girls!!! The launch of our products goes LIVE tonight at midnight right here on the website!!! We are SO ridiculously excited to share all of these products with you! There are super cute t-shirts, apparel, accessories, and seriously the cutest drinkware ever. No really... these coffee mugs, wine glasses, and cups are so FUN!! I hope you love all of these products just as much as I do!!
It's been a pretty hectic week around here at the Momma Mojito HQ! We've been so busy getting ready for our launch that we are more than ready for this Friday Cocktail Time!! We decided it was time to bring out the champagne for this edition!! Every girl loves champagne right?? And sometimes ya just gotta celebrate!!
Champagne is delicious just on its own but it's also really fun to throw some interesting pretty things in it and make it taste that much better!! So I decided to do my own take on mixing champagne into a mojito!! Why yes a MOJITO!! Sound strange? It is. It's also sooo delicious!! It has all the yummy crisp flavors of a Mojito just a little more bubbly and a little less sweet!! You have to try this one!! Champagne Mojito?! YES PLEASE!
So here's the yummy recipe girls!! See ya tonight at Midnight!! Oh, and don't forget ALL orders through October get a FREE Mojito recipe card that you'll definitely want to keep handy in your bar/kitchen!!! Cheers everyone!!
xx Momma Mojito
MOMMA MOJITO'S CHAMPAGNE MOJITO
Ingredients:
- Brut Champagne
- 1/2 oz. Bacardi White Rum
- 1/4 oz. Rose's Sweetened Lime Juice
- 1 Small Lime sliced (preferably Key Limes!)
- Mint for garnish
Directions:
In a champagne flute, throw 3 small lime slices in the bottom of the flute. Next, add the sweetened lime juice. It's important that you use the sweetened lime juice because you need just a tad bit of sweet to balance out the lime and rum. Next, add the Bacardi Rum. Then, add that glorious champagne all the way to the top...it ends up being about 2/3 to 1/2 the glass depending on the size of your champagne flute. Finally, add a lime wheel and a big sprig of mint to the top and you are done!! Time to celebrate!!!